Pregnancy gets a lot more exciting in the second trimester — it’s the time when you finally get to find out the gender and start shopping for ALL the things. It’s also when you get to experience the first little kicks and movements from your growing little babe! I wanted to share a quick recap of how my second trimester went — details from our gender reveal party, Jared’s reaction to finding out he’s going to be a Dad to a little girl, and lots more. If you missed my first trimester recap, you can find it here.

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S U R P R I S E!!! Last week, Jared and I finally shared our exciting news that baby girl brewer is on the way — due in October! I didn’t get into too many details last week, but this week I wanted to share more. Okay, a lot more. Everything from how I found out, Jared’s reaction, my first trimester, and a few more common questions!

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the perfect pan seared filet mignon

What’s better than a filet mignon? A pan seared filet mignon in a cast iron skillet! This delicious recipe will make it so you NEVER cook a filet on a grill again. This cooking method is quick and simple and will result in the perfect cook every single time!

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I’m a HUGE Mexican food lover. Give me all the deep fried chimichangas, guacamole and flour tortillas! Sometimes, you need to try to eat a little healthier. This low carb green chile and chicken cauliflower casserole is the closest thing to “healthy Mexican” as you can get! It doesn’t compromise on taste, at all. It’s cheesy, rich and you’d have no idea that a whole head of cauliflower was tucked into the dish. The flavors and textures are delicious but, I also love how dang easy it is to make!

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