motherhood | lifestyle
Now that I’m an adult, I am finally realizing why my Mom loved cooking meals that you could pretty much just dump and start! The instant pot is the PERFECT kitchen appliance for dump and start meals! This creamy italian chicken pasta is made up of cream cheese, Italian dressing mix, and cream of chicken soup. It’s so yummy — and best of all, it’s all made at the same time and in the same pot!
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What’s better than a filet mignon? A pan seared filet mignon in a cast iron skillet! This delicious recipe will make it so you NEVER cook a filet on a grill again. This cooking method is quick and simple and will result in the perfect cook every single time!
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I’m a HUGE Mexican food lover. Give me all the deep fried chimichangas, guacamole and flour tortillas! Sometimes, you need to try to eat a little healthier. This low carb green chile and chicken cauliflower casserole is the closest thing to “healthy Mexican” as you can get! It doesn’t compromise on taste, at all. It’s cheesy, rich and you’d have no idea that a whole head of cauliflower was tucked into the dish. The flavors and textures are delicious but, I also love how dang easy it is to make!
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Pizza is my husbands favorite meal ever. Like, if he were in prison choosing his last meal he’d ever eat, it’d be pizza (knock on wood)! I, on the other hand, have never been an avid pizza lover. Even with our different food preferences… I’m happy to report that we both loved this low carb zucchini pizza casserole!
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As far as I’m concerned, there are two types of people in the world: Thin Mint lovers and Samoas lovers. I’m Team Samoas all the way! You just can’t beat the taste of toasted coconut, caramel and chocolate. I crave those Samoas alllll the time, even when they’re not in season. This recipe will help you get your Girl Scout Samoas cookie fix at any time of the year.
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